Starting Seeds Indoors with a Light Cart: A Science-Based Guide (Part 2 of 3)

By Marcia Kirinus, NC State Extension Master GardenerSM volunteer of Durham County

This article is part two of a three-part series on starting seeds indoors using a light cart. In part one, we focused on lighting and environmental setup, the foundation for growing compact, healthy seedlings indoors. Find it here.

In this installment we will cover watering, fertility, and pest management, including strategies to prevent common issues such as fungus gnats and nutrient stress. In part three we will go over hardening off and transplanting into the garden.

If seedlings could talk, most would say the same thing: “I need less water than you think – and more patience than you expect.”

A finger gently touches a small green seedling emerging from soil in a planting tray.

Chlorosis and stunted growth resulting from oxygen deprivation and root stress caused by excess moisture. (Image credit: Marcia kirinus)

The Art of Consistent Watering

Inconsistent moisture is the single biggest reason seedlings fail under otherwise excellent growing conditions. Too wet, and roots suffocate, diseases thrive, and fungus gnats move in. Too dry, and growth stalls, stress builds, and plants struggle to recover. On a light cart, where plants are grown intensively in small containers, water management becomes both an art and a discipline.

How Hard Can it be to Water a Plant?

The concept is simple in theory but complex in practice, because good watering requires judgment, not rules. Think of it as managing moisture rather than watering a plant. You’re not watering just a plant, you’re watering an entire system, most of which is hidden below the surface.

Many factors influence how quickly soil dries and how often watering is needed:

  • Soil type (peaty, sandy, clay, compost-heavy)
  • Pot size and material
  • Drainage quality
  • Root size and development
  • Temperature
  • Humidity
  • Airflow
  • Light levels
  • Growth stage

All of these variables make it hard to prescribe watering rules. Most people want fixed instructions like “water every third day” rather than learning to read plants and soil. But watering is a skill, not a schedule. Skills require observation, pattern recognition, and experience. The more you practice, the more intuitive it becomes. And yes most gardeners have a long history of plant “murders” while learning this deceptively simple task.

Why Roots Need Oxygen as Much as Water

If you’re unsure whether to water, err on the side of staying slightly dry. Why? Because roots need oxygen just as much as they need water.

Roots are not straws sucking up water. They are living tissue, absorbing water and nutrients while constantly respiring. When soil stays saturated, air spaces fill with water, oxygen disappears, and roots literally suffocate.

When we say, “this soil needs better drainage,” what we really mean is, “roots need more access to oxygen.” Good drainage creates air pockets, allowing gas exchange and supporting healthy microbial life.

Master the concept of creating a bed of moisture rather than simply watering a plant, and your seedlings will reward you with sturdy stems, healthy root systems, and uniform growth.

Monitoring Moisture on a Light Cart

Seedlings grow best when roots experience consistent moisture combined with ample oxygen. That balance minimizes stress, promotes strong root development, and supports even growth across trays.

Because plug trays and soil blocks hold limited water, daily monitoring is essential, especially under warm lights and circulating air.

Signs It’s Time to Water

  • Soil surface looks dull, matte, or slightly lighter in color
  • Containers feel noticeably lighter when lifted
  • Soil blocks feel firm rather than spongy
  • Early signs of leaf softening or slight wilt (loss of turgor pressure)

The goal is to water before seedlings show stress – not after.

A sequence of four plant pots showing the growth stages of seedlings, with icons representing watering and signs indicating 'no watering' at certain stages.

 Examples of the potting media moisture levels 1-5. Dry (Level 1) is on the left and Saturation (Level 5) is on the right.  We allow most plants to dry down to Level 2 and water to Level 4. (Image credit: Iowa State University Extention and Outreach)

Why Bottom Watering Works Best

All watering in a light cart system should be done from the bottom. Dry soil readily absorbs water through drainage holes, pulling moisture upward evenly through capillary action.

Benefits of Bottom Watering

  • Keeps foliage dry, reducing disease pressure
  • Prevents soil splash and cross-contamination
  • Encourages deeper, stronger root systems
  • Produces more uniform moisture across trays

How to Bottom Water

  1. Pour room-temperature water into the solid bottom tray until it reaches ¼–½ inch deep.
  2. Allow trays to absorb moisture for 15–20 minutes.
  3. Drain any remaining water – never leave roots sitting in standing water.

Consistency matters. Developing a predictable daily monitoring and watering rhythm makes it easier to spot subtle changes in plant health and respond before problems develop.

A close-up view of small lettuce plants growing in multiple black pots filled with soil.

Remove one plant to add ¼–½ inch of water to the solid bottom tray. Replace plant, allow trays to absorb moisture for 15–30 minutes, then drain any remaining water. (Image credit: Marcia Kirinus)

Transition: From Watering to Fertilizing

It’s tempting to jump straight to fertilizing when seedlings appear slow or pale, but feeding only works when watering is already mastered. Healthy roots can easily draw nutrients where as waterlogged plants can not. If moisture levels are inconsistent or soil stays waterlogged, fertilizers can’t fix the problem and may even make it worse. When roots are healthy, hydrated, and well-oxygenated, fertility becomes a gentle support system rather than a corrective measure.

Less is More When it Comes to Fertilizer

When it comes to fertilizing seedlings, less is always more. Young plants have modest nutritional needs, and their tender roots are easily damaged by excess salts and nutrients. Over fertilizing leads to rapid, weak growth, burned root tips, nutrient imbalances, and increased susceptibility to pests and disease. Our goal is not fast growth, but steady, balanced development. Light, consistent feeding supports healthy leaf color, sturdy stems, and strong root systems, setting seedlings up for long-term success once transplanted into the garden.

Fertilizing: When and How Much

Seed-starting mixes sold at most nurseries and big-box stores contain limited nutrients. Once seedlings develop true leaves, they need supplemental feeding to sustain healthy growth.

Fertilizer Guidelines

  • Use a water-soluble fertilizer (such as 20-20-20 or similar)
  • Apply at ¼–½ the labeled rate
  • Begin 10–14 days after germination – after true leaves appear
  • Feed once per week, replacing one normal watering

Fungus Gnats: A Common Indoor Pest

Even with excellent watering and fertilizing practices, one persistent pest often finds its way into indoor seed-starting systems: fungus gnats (Bradysia spp.). These tiny flies thrive in moist environments and organic growing media, making light carts and seed trays especially inviting. Understanding their life cycle and how our watering habits influence their presence is key to preventing minor annoyances from becoming major infestations.

How Fungus Gnats First Arrive

Fungus gnats don’t appear out of nowhere, but they can certainly feel like they do. Their life cycle is fast – often as short as 2–3 weeks from egg to adult. That means: eggs you never saw quickly become larvae you don’t notice, then suddenly turn into flying adults that are annoying. That quick turn around time feels like a sudden invasion, when in fact they’ve been quietly developing underground. In reality, they arrive in one of three common ways:

  1. In potting mix: Eggs and larvae often hitchhike in bagged potting soil, compost, and seed-starting mixes. Even high-quality commercial products can occasionally contain fungus gnat eggs, especially if the mix was stored warm or moist before packaging.
  2. Through open doors and windows: Adult fungus gnats are tiny and easily slip indoors, especially during warm weather. Once inside, moist soil provides the perfect place to lay eggs
  3. On plants brought indoors: Houseplants, new seedlings, and nursery transplants frequently carry eggs or larvae in the soil.

Understanding Fungus Gnat damage

Only one stage of the fungus gnat life cycle causes direct harm: the larva.

Left: Life stages of the fungus gnat. Bradysia spp. Adults lay eggs near the surface of moist soil. Eggs hatch in a few days and larva feed on tender young roots of new seedlings. larva turns to pupa and emerge as adults. Right: Larva stage of fungus gnat. Note small black pin head. (Image credit: UMass Extension Vegetable Program, UC Extention bulletin)

Damage Symptoms From Fungus Gnats:

  • Wilting or stunted growth
  • Yellowing leaves
  • Roots appear chewed or damaged
  • Slimy or overly wet soil
  • Silvery “snail trails” on the soil surface, indicating high larval populations

Cultural Controls: The First Line of Defense

Since fungus gnats thrive in moist, nutrient-rich soil and warm, conditions. By adjusting how you grow seedlings, you can make the environment inhospitable for them. Here are some cultural practices that create an environment where fungus gnats do not thrive:

Effective Cultural Controls

  1. Let soil surfaces dry slightly between waterings
    • Avoid constant moisture; allow the top ¼ inch to dry.
    • Bottom watering helps maintain dry surfaces.
  2. Use a well-draining growing medium
    • Light, soilless mixes promote air pockets and faster drying.
  3. Avoid over-fertilizing
    • Excess nutrients in wet soil feed larvae.
  4. Provide good air circulation
    • Fans and spacing dry the soil surface and discourage adult gnats.
  5. Maintain sanitation
    • Remove dead leaves, spilled soil, and algae.
    • Wash trays between plantings with mild soap or a 10% bleach solution.
  6. Quarantine new plants and soil
    • Inspect and isolate new materials before introducing them.
  7. Use physical barriers and monitoring tools
    • Yellow sticky traps catch adults and monitor populations.
    • Apply thin layers of horticultural sand or perlite to soil surfaces.

Biological Control of Fungus Gnats:

When cultural controls aren’t enough, biological control offers a safe, effective way to reduce fungus gnat populations without chemicals. Two of the most commonly used biological agents are Bacillus thuringiensis var. israelensis (Bt israelensis) and beneficial nematodes (Steinernema spp.). Both target larvae in the soil, the stage responsible for most plant damage, while leaving seedlings, people, and pets unharmed.

How they work:

  • Bti: A naturally occurring bacterium applied as a soil drench. Larvae ingest it while feeding and die within days. Use weekly in place of one watering. Most effective on young larvae.
  • Beneficial nematodes: Microscopic worms that seek out and infect larvae. Effective against all larval stages and can be applied alongside Bti.

Tips for success:

  • Apply to moist soil, as both Bt and nematodes rely on soil contact.
  • Avoid overwatering immediately after application; larvae need to encounter the biological agents.
  • Repeat applications as recommended on the product label to maintain control over multiple generations.
  • Combine with cultural controls – dry soil surfaces, clean trays, and proper watering – for the best results.

Key point: Biological controls don’t replace good growing practices; they supplement prevention and help keep larvae populations in check while maintaining healthy seedlings.

Final Takeaway

Spend a few minutes each day visually inspecting plants during watering. Healthy, well-managed seedlings are less attractive to pests and better able to tolerate occasional stress. Prevention always beats cure, and early action prevents population explosions.

Daily care transforms a light cart from a shelf of plants into a precision growing system. Thoughtful watering, simple fertilizer routines, and proactive pest prevention dramatically reduce problems and produce healthier, stronger seedlings.

Get these fundamentals right, and your plants will grow predictably, evenly, and vigorously – setting the stage for successful transplanting and beautiful final crops.

Resources and Additional Information

  • Past Blog Post: Starting Seeds Indoors with a Light Cart: A Science-Based Guide (Part 1 of 3) https://wp.me/p2nIr1-6UX

Article Short Link: https://wp.me/p2nIr1-73H

2025 Tomato Project: A Focus on Flavor

By Eric Wiebe with Kathryn Hamilton, NC State Extension Master GardenerSM volunteers of Durham County

All images credited to Lalitree Darnielle unless otherwise indicated

A table with 6 different plates, each with a different variety of sliced tomato. Two white plates and an instruction sheet are on the table.

The taste-testing table ready with six varieties of tomatoes grown for the trials. Which one will reign supreme? (Image credit: Jenn Van Brunt)

Thinking about what tomato seeds to order this year? For starters, you should read the plant growth and fruit production results of our Briggs Ave Community Garden tomato trial. Probably just as important for your seed purchase decisions is how did those tomatoes taste? The tomatoes included in the trials were:

  • Lemon Boy Plus
  • Mountain Defender
  • Better Boy Plus
  • Mountain Flush
  • Celebrity Plus
  • Mountain Regina
  • Carbon

The “Mountain” tomato varieties were donated by Dr. Dilip Panthee, head of NC State’s Fresh Market Breeding program and shared similar disease resistance characteristics to the “Plus” tomatoes. Carbon, consistently rated one of the best-tasting heirloom tomatoes, had none of these resistance characteristics, and was our “control” for taste.

While all of the varieties can be considered “slicers,” there were clear differences in overall size. Lemon Boy Plus, with an average fruit size of 3.9 oz compared to 8.6 oz for Carbon and 7.8 oz for Mountain Defender, were half the size of many of the red slicers. True to its name, Lemon Boy Plus was a distinct yellow while the remaining tomatoes ranged from bright red (Mountain Flush) to almost dusky red-purple (Carbon).

Our taste tests indicated that most of the varieties attempted to provide the best of both worlds, balancing both sweet and acid notes. Interestingly, people didn’t always agree on the finer points of their flavor with regard to what was sweet or acidic. One thing that everyone seemed to want was deep, often earthy flavor. They also preferred a meaty to a thin or mealy texture.

Unfortunately, Celebrity Plus was a taste-test no-show. Mid-summer production slowed to the point where we did not have enough tomatoes to taste. But production did pick up, and in the end, Celebrity Plus was one of the last plants standing.

Tomato Taste Test Results

A tomato cut in half placed in the center of a plate with slices of red tomato ringing it all around in the shape of the sun.
Mountain Defender: Balanced

Mountain Defender did not have many supporters, only getting two first place votes. Many tasters didn’t find it any better than a supermarket tomato–bland and not very interesting. While the flavor was balanced, it had neither sweet nor acid notes that interested tasters. While the appearance was a nice pink-to light red, it was not particularly distinctive. Tasters also didn’t have many good things to say about texture. Overall it was found to be serviceable but not particularly interesting.

A tomato cut in half placed in the center of a plate with slices of red tomato ringing it all around in the shape of the sun.
Mountain Flush: Juicy Tending Toward Sweet

Mountain Flush didn’t fare much better than Mountain Defender in the ratings. With only three first place votes, it finished with Mountain Defender at the bottom of the rankings. While a number of raters noted its looks, the texture and flavor didn’t match up. A few liked its juicy qualities, but most found it too watery. Similarly, the flavor was too mild for most, tending towards sweet.

A tomato cut in half placed in the center of a plate with slices of red tomato ringing it all around in the shape of the sun.
Better Boy Plus: A Hint of Classic Taste

Better Boy Plus was a tomato that didn’t quite live up to its looks. Often described by raters as a ‘beautiful’ or ‘perfect’ tomato, with a strong red color with a few orange spots. However, while many raters tasted a hint of classic tomato flavor, it was too weak. As with many of the tomatoes, raters were mixed as to how good the sweet/acid balance was, with raters falling all along the scale. Similarly, the texture responses ranged from meaty to mushy. Many noted it had the perfect characteristics for a sandwich slicer. It ended up scoring in the middle of the pack with nine first place votes, and the same number of second place votes.

A tomato cut in half placed in the center of a plate with slices of yellow tomato ringing it all around in the shape of the sun.
Lemon Boy Plus: Strong Third Place

Tasters found Lemon Boy Plus to be firm but at times tough-skinned. There were mixed results with regards to flavor. While some found it bright, others found it boring. Similarly, while some liked its acid bite, others found it too sweet. Nonetheless, Lemon Boy Plus had supporters in the final rankings, getting nine first place votes and 20 second place votes–more second place votes than any other tomato. While a number of tasters commented on the distinct yellow color, it’s hard to know how much this influenced final rankings.

A tomato cut in half placed in the center of a plate with slices of dark red tomato ringing it all around in the shape of the sun.
Carbon: Vaunted Heirloom Comes in Second

Our heirloom control, Carbon, ended up second in the rankings. It received 10 first and 14 second-place votes. For many, it was good but not the best. Its looks had a lot going for it, with raters loving the deep red, purple, and green variegation. The acid/sweet balance was good, described by many as slightly acidic. However, on flavor it fell short for a number of people. A number of raters found it too mild, specifically noting that it was not as rich as Mountain Regina. While it had some nice earthy notes, they were not strong enough.

A tomato cut in half placed in the center of a plate with slices of red tomato ringing it all around in the shape of the sun.
Mountain Regina: “The Perfect Summer Tomato”

Mountain Regina ended up at the top of our rankings, scoring an average of 4.07 on a scale of 1 to 5, the highest average score of the taste test. In addition, 29 of the 61 tasters ranked Mountain Regina as their favorite tomato in the trial. Twenty-one other tasters ranked it as either their second or third favorite. Raters described it as an heirloom tomato in appearance–a beautiful deep red with almost a hint of purple; smooth and meaty flesh and not too many seeds. The “classic, old-fashioned” flavor won many raters over with its deep, rich umami-like notes. Many considered it having a perfect acid/sweet balance with just the right hint of sweetness and not too much acidity. A number of raters said it was the perfect summer tomato–a 10 out of 10. These comments on flavor and appearance for Mountain Regina mirrored Carbon, our one heirloom variety.

The results of this year’s tasting trials had only one definitive outcome: people don’t always agree on what they like in a tomato. Even the lowest ranked tomatoes received some first place votes. Raters also didn’t necessarily agree on texture or degree of sweetness or acidity in varieties. While some of these differences may have been from variations between samples, it also is a reminder that people’s taste buds respond differently, and people want different flavors out of a tomato. Hopefully, the results of this taste test will help you find a tomato variety (or two) for your summer planting that matches your preferences.

Stay tuned for the 2026 tomato trial where we will test different root treatments to see if they make a difference in production.

Special thanks to Dr. Panthee who donated the tomato seeds, project leader Dr. Ashley Troth, and “Tomato Team” members: Caryl Cid; Carol Feldman, Kathryn Hamilton, Vicki Houck, Jeff Kanters, Debe Parks, and Eric Wiebe.

Resources and Additional Information:

Learn more about our participation in tomato trials on our blog: https://durhammastergardeners.com/tomatoes-on-trial-the-2024-tomato-project/

Get deeper into tomato science and growing by discovering the how-tos of tomato grafting: https://durhammastergardeners.com/tomato-grafting-project/

Links on growing tomatoes from NC State Cooperative Extension: https://extensiongardener.ces.ncsu.edu/2021/04/growing-tomatoes-at-home/

Edited by Melinda Heigel, NC State Extension Master GardenerSM volunteer of Durham County

Article Short Link: https://wp.me/p2nIr1-72J