Sustainable Ways to Combat Mosquitoes in Your Landscape

By Melinda Heigel, NC State Extension Master GardenerSM volunteer of Durham County

(Left to right) Planting for pollinators, like this Eastern tiger swallowtail butterfly (Papilio glaucus), is one of the biggest developments in sustainability today. When out fostering pollinator habitat, gardeners might also want to think about ways to reduce or influence mosquito habitats. Mosquitoes, like this Asian tiger mosquito (Ades albopictus), can make time in the landscape less than enjoyable. (Image credit: Melinda Heigel; NC State Extension)

I recently installed a new garden to support beneficial insects in my small urban landscape. While out babying my new plants, I happily discovered they are already attracting a host of pollinators like butterflies, moths, and all kinds of bees. Sadly, I found that I, the red-blooded gardener, was attracting a ton of mosquitoes when tending my new charges. Turns out that mosquitoes are most active early in the morning and later in the evening. They keep gardeners’ hours in your landscape and are out when you most likely are too. And with all the much-needed rain we are getting this week, female mosquitoes have some lovely new water sources where they can lay their eggs.1 Mosquitoes are not only annoying, but of course they can also transmit diseases to humans like West Nile virus and are the carriers for the parasite that causes heartworm disease in dogs.

There are several steps you can take to make your landscape more fun to garden in and less attractive to mosquitoes. Of course, I can use an insect repellant and wear long sleeves and pants, but I wanted to see what else I could do on a foundational level to impact the number of mosquitoes I am encountering in my outdoor space.

Before I outline some simple, sustainable steps we can all take to control pesky mosquitoes, I want to address one potentially controversial option: residential aerosol fogging. You’ve probably seen signs advertising services to spray your yard with the promise of, “No more bites.” Homeowners can also purchase do-it-yourself products as well. This control practice is called adulticiding as these sprays typically target adult mosquitos that are actively flying at the time of treatment or who will rest on a treated surface while the chemical is still active.

While they can be effective, they have some real drawbacks to consider. They don’t address larvae that will hatch later and continue the insects’ lifecycles.3 Environmental factors like rain can impact the efficacy of these treatments and make them terribly short-lived. It can be expensive. And there is always the possibility of drift when either you or a professional are spraying. This means that wind may carry the product where you don’t want it: into a neighbor’s landscape or into your own bed with flowering plants and pollinators.

Personally, my biggest concern about this method is indeed the health of pollinators (and fish if you have a water source or pond nearby). The most common active ingredient in these products is pyrethroids. These chemicals are toxic not only to adult mosquitoes but also to beneficial insects we want around like beetles, ladybugs, green lacewings, and bees. In my landscape, I am trying to support pollinators, not endanger them. To be sure, employing this chemical control method is an individual choice, but what else can a gardener do that is both effective and wildlife friendly?

Understand the Mosquito Lifecycle

(Left to right) The first three stages in the lifecycle of a mosquito are dependent on water. Mosquito eggs in water. (Imager credit: Centers for Disease Control and Prevention; Lauren Bishop, CDC public domain)

First, know your enemy (Joking, not joking). Mosquitoes have four distinct stages in their lifecycle–egg, larva, pupa, and adult. The most important thing to know about these stages is that the first three occur in water. Only the adults fly for a short time. Females of many species dine on the blood of humans and other animals (Note that males don’t; they feed solely on plant nectar). Once females complete a blood meal, they lay eggs in or near water, soil or near the base of some plants that might collect water. Some eggs can persist in dry conditions for a limited period of time, but water is always a necessary ingredient.

Reduce Mosquito Habitat

After some rain this week, I scouted out places in my outdoor areas where standing water was available to serve as breeding sites: a small amount of rain caught in watering cans, plant saucers, and a pile of reserve mulch material I have covered with a tarp in my driveway. Time to “tip and toss!” (Image credit: Melinda Heigel)

Since water is essential for the completion of the mosquito lifecycle, take a good look around your site. Dr. Michael Waldvogel, NC State Extension Specialist, suggests that “(m)odifying or eliminating breeding sites is the long-term solution to mosquito problems.” He suggests the tip and toss method where you frequently empty containers around your landscape and dwelling that can hold water such as dishes under flower pots designed to catch runoff water, buckets, and empty garden pots (doesn’t every garden have these laying around?). Some types of mosquitoes only need 1 tablespoon of water in which to develop.2

If you have a birdbath or other water source for wildlife in your landscape, flushing those out and refiling with fresh water at least twice a week will help eliminate mosquito eggs, larvae known as wrigglers, and pupa.

If you are into eco-friendly irrigation and have barrels or containers to catch rain water, keep them covered with screening to help with mosquitos and debris. Waldvogel suggests also keeping the screens washed off and clean.

Other culprits you might not suspect include clogged gutters, areas in your landscape that have poor drainage where water might stand, pet bowls, wheel barrows, trash cans, woodpiles, cups and bottles out for recycling, and things like catch basins in your drainage system.

Assemble A Mosquito Dunk Bucket

A simple and effective way to control the non-adult population of mosquitoes in your landscape is with a mosquito dunk bucket, which ends the lifecycle at the larval stage. (Right to left) Here is one in my side yard adjacent to my newly-installed pollinator garden, and this dry donut-shaped object is a biological control (with a bacterium named Bti) for mosquitoes sometimes called a “dunk.” These larvicides also come in other forms, including liquid, pellets, and granules. (Image credit: Melinda Heigel)

While chemical fogs focusing on adult mosquitoes are non-specific, meaning they will harm or eliminate many insects indescriminately, there is a safer more effective method that will only target mosquitos in their larval stage. Enter the mosquito dunk. Looking like a small hard tablet, the mosquito dunk contains a naturally occurring bacterium Bti (Bacillus thuringiensis, subspecies israelensis). When placed in water with mosquito larvae, the larvae ingest the Bti spores and die often within 24 hours. The good news is that Bti target larval mosquito digestive systems and are safe for humans, pets, fish, and beneficial insects.

So how does a dunk bucket work? The dunk bucket approach to mosquito control is sort of like setting a honey pot for female mosquitoes. You are essentially creating a controlled habitat for females to lay eggs that will never mature into adults. Don’t worry — you aren’t likely attracting more mosquitoes to your environment. Remember they are there anyway, and this helps concentrate where breeding is happening.

You don’t need many materials to set up this “Bucket of Doom,” as some folks call it. Just the following:

  • Bucket
  • Something to cover the bucket like screening or a mesh insert
  • Natural material like straw, hay, grass clippings or dried leaves
  • Water
  • Mosquito Dunk® or other brand containing Bti

(Left) Materials I used for constructing my dunk bucket included a well-fitting bucket lid that had a plastic mesh top. I found this online at a hydroponic growing site, but you don’t have to get fancy. Something as simple as chicken wire or a bucket lid with holes drilled in it will work as long as the females can enter it to lay eggs. I have even seen this step listed as optional, but I wanted to discourage my dog or any other small critters from getting too curious. (Right) I used packaged straw from a hardware store, but again, yard waste like dried leaves or grass clippings will do the trick.

Setting the Dunk Bucket “Trap”

Here are the easy steps to getting your bucket up and running. It will be set to go within a few days.

(Left to right) Adding the straw and water, leaving it in the sun, and waiting a few days before I added the dunk for maximum fustiness. Seriously, though, this doesn’t smell foul. And in the landscape in an out-of-the way site, I never caught whiff of any unpleasant odors. (Image credit: Melinda Heigel)

  • Add several big fistfuls of your natural material (hay, straw, dried leaves, etc.) to your empty bucket.
  • Fill the bucket about halfway with water.
  • Let your bucket sit and get “funky” for a few days. This quasi-fermentation process emits gasses that attract mosquitos. Putting your work-in-progress in a sunny location helps speed up this process.
  • After a few days, sit the dunk inside the bucket.
  • Place your bucket in the landscape. Mosquitos like a shaded area that is low-traffic, so think about where you can place yours. Another tip is to locate it in areas that are mosquito-prone. I have some larger shrubs close to my house near my pollinator garden where I put my bucket.
Mosquito Dunk Bucket Maintenance and Considerations

You should check your bucket weekly and replace water levels as needed. Remember if you get a lot of rain (wishful thinking during drought), you will also want to make sure your bucket is not overflowing and adjust the water level as needed. The dunk itself will last about a month, so put a reminder on your calendar so you remember to put out a new one. You do not have to dump the contents at any given period, just keep the water level and Bti tablets consistent. At the end of the warm mosquito season, it is safe to just empty the bucket on the lawn.

While a properly-maintained bucket the is indeed controlling mosquitos, remember that a poorly-maintained one actually just becomes a breeding site once dunks are no longer active.

Depending on our outdoor space, you may want to consider adding more than one bucket. Mosquitoes, like most things organic in this world, don’t observe borders or property lines. Dunk buckets are effective, but they don’t eliminate all mosquito pressure. Consider asking your neighbors to join you in this endeavor to try and broaden the scope of this control beyond your immediate landscape.

While tip and toss and dunk buckets aren’t the only methods to control mosquitos and help ensure both gardener and pollinator health, they are easy, inexpensive, and effective especially when used in tandem. I encourage you to give them a try.

Notes

1–According to the US Environmental Protection Agency, the average span of mosquito lifecycle is 2 weeks. Environmental conditions can shorter that to 4 days or lengthen that to up to a month.

2–https://hgic.clemson.edu/hot-topic/importance-of-reducing-mosquito-breeding-sites/

Resources and Additional Information

Why we should care about pollinators

Pollinator conservation links

NCSU on mosquito control around homes and communities

Podcast link University of Georgia entomologist and public health extension agent on mosquitos and ticks

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Easy Cold Composting and You

By Courtney McGuire, NC State Extension Master GardenerSM volunteer intern of Durham County  

(Image credit: Photo: MN Pollution Control Agency / CC BY-NC; Pixabay)

My name is Courtney. I love compost so much that my husband’s nickname for me is “Compostney.” I’m a firm believer that composting should be accessible for all and fit your individual needs. We all have way too much going on right now, so adding this extra step for our environment and your garden should be as easy as possible.

Why Composting?

According to the EPA, food waste comprises 24% of all municipal solid waste. When combined with yard trimmings, wood and cardboard (other compostable materials), this percentage balloons to 51%. Municipal solid waste is the third largest source of human-related methane, accounting for 14% of methane emissions in 2022.  

Of course, the best approach is to minimize food waste by only buying what you can eat while it’s fresh, reusing vegetables scraps as much as possible, and being a member of the Clean Plate Club. But we all struggle with forgetting that spinach in the back of the fridge or not wanting to eat those beans you accidentally undercooked.  

Composting allows us to take these valuable waste products and recycle them into a valuable garden product while reducing emissions of methane, a very potent greenhouse gas that contributes to climate change. 

In addition to reducing methane emissions, composting also has the following benefits:

  • Increases soil structure
  • Conserves water by helping soils retain moisture 
  • Supplies organic matter
  • Encourages vigorous root growth
  • Much more! 

Composting is fundamentally a local activity. It’s a direct action that you and your household can take to support our environment.

Getting Started with Cold Composting

There is a spectrum of composting methods, from hands-off (e.g. door pick-up subscription services) to mini scientific experiments in your backyard (e.g. hot composting, Johnson-Su composting bioreactor, etc). But there’s a lot in between as well. In our perpetual quest to find balance, let’s explore the easiest backyard method: cold composting.

Steps for Cold Composting in a Bin

The first step is to select your bin. The City of Durham offers an annual compost bin sale in the springtime. Wake County offers an annual bin sale in May that overlaps with International Compost Awareness Week and is open to non-county residents. You could also sweetly ask your Orange County resident friend to pick up a bin for you as they offer a year-round sale.)  You can also check out an online marketplace or order directly from the retailer.  

A composting bin made of mesh fencing and a black compost tumbler situated outdoors among fallen leaves.

My leaf and compost bins are next to each other so that I can easily add my “browns” as I’m building my pile. (Image credit: Courtney McGuire)

And now where will you put it? Select a level spot for your bin where you will actually use it. Is it convenient for you to bring out your food waste and store leaves nearby? Bingo! 

Next up: begin collecting the ingredients!  You’ll need both low-nitrogen “browns” and high-nitrogen “greens” to create your balanced compost output. For most of us, our browns will consist of leaves, shredded paper (pro tip: make sure you are removing the plastic components before shredding. Ask me how I know!), and wood chips.  Our “greens” will include kitchen scraps, coffee grounds, plant trimmings, and grass trimmings.  

A common composting mistake folks make is to not add any or enough “browns” as you throw in your food waste. You will need two to three parts “browns” to one part “greens.” 

A sweet potato placed on a cutting board next to a knife, with a countertop compost bin and a pot in the background.

Keeping your food waste caddy close to your cooking space will help you quickly collect your food waste to then take to your compost bin.  (Image credit: Courtney McGuire)

High-level tips for your ingredients:

  • A food waste caddy will work well on your countertop. You can also freeze bags of food waste to minimize insect issues (especially helpful in the summer). In general, the more often you empty and clean your caddy, the less risk you’ll run of having insect issues. 
  • Take off the plastic stickers that you find on produce. If you forget about it, no biggie. You’ll just find fully intact plastic stickers in your finished compost. There’s a big lesson there.
  • Don’t put meat in your compost bin.  (Interested in composting your meat waste? Check out the bokashi method of composting.)
  • See those neat bags of leaves your neighbors have put by the side of the road? Snag ‘em all! One haul will last you quite awhile!

Any other ingredients? Don’t forget your water and air! Your compost should feel like a wrung out sponge. You’ll also need to stir it to add air to aid the decomposition process. Stirring compost puts me at ease. It’s so satisfying, and I hope you find joy in it as well. Plus, it lets you see your decomposition in action!  

(Left to right) Food waste from a summertime cold: soup ingredients and tissues ready to be blended together. Then the summertime cold mix is enhanced with fall leaves, all stirred in with a pitchfork. (Image credit: Courtney McGuire)

And time! Cold composting takes a while. It’s the turtle version of composting. But at the end, you’ll have black gold for your garden!  A well-maintained compost pile will be finished in three to five months while an untouched pile can take up to a year. You will know it’s complete when the contents start to look like soil and you can’t recognize your original compost materials.

Composting setup featuring two black compost bins and a wooden sifting frame positioned on a yellow wheelbarrow, surrounded by fallen leaves.

I recently upgraded my compost setup to sift my finished compost.  But as long as the food waste has broken down, you can always apply an unsifted compost.  (Image credit: Courtney McGuire)

Once your compost is done, you can sift it through a frame with hardware cloth.  You can throw the sifted bits back into your compost bin to continue to decompose. Additionally, you can always throw the finished compost, twigs and all, into your garden.  Just make sure to keep an eye out for an errant fruit sticker. 

A row of compost bins, including black plastic composters and a wire mesh bin filled with wood chips, situated on a grassy area surrounded by trees.

Once you fall in love with compost, you realize one bin will not do it!  Having multiple bins allows me to actively add to one bin as another is “curing” before harvest. (Image credit: Courtney McGuire)

Final thoughts: Don’t stress the small stuff and just get started!  By composting your food waste, you are directly reducing methane emissions. That’s a strong hit of climate hope right in your own backyard!

Resources and Additional Information:

For more detailed information on best practices, consult the following:

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