Mulch Matters: Understanding Materials and Methods

By Eric Wiebe, NC State Extension Master GardenerSM volunteer of Durham County

(Image credit: Allie Mullin)

As the gardening season is winding down, it’s time to start thinking about your fall and winter tasks. Near the top of that list should be thinking about mulching your plantings. A tour of your yard will probably reveal thin or bare spots where last year’s mulch has either broken down or been washed or blown away (those darn leaf blowers!). You may also want to put a winter cover on areas where you had vegetables growing. Finally, you may also have new areas you are preparing as garden beds where mulch will need to go around the new plantings.

Why Mulch Matters

First, let’s review why you want to be mulching in the first place. The primary reason most people mulch is for a combination of weed suppression and moisture retention. However, there are other just as important reasons to mulch. If you are using organic materials, you have the important benefit of in-place composting and humus generation, improving the biodiversity of the ground ecosystem throughout the mulch and into the surrounding soil and plants. Depending on type and placement, mulch can also help with erosion control and compaction. In addition to absorbing and holding moisture from rainfall, it can also minimize water splash from the underlying soil onto plants–potentially limiting the spread of harmful soil-borne fungi, such as blight. Finally, there may be good aesthetic reasons to mulch to create sharp delineations in color and texture in the landscape.

Types of Mulching Materials

What kinds of materials can you mulch with? Broadly speaking, mulches are grouped into organic and non-organic types. Included in organic materials are natural products, primarily from trees, that have been processed but will readily decompose–this includes cardboard, newspaper, and other paper products. 

Inorganic Mulch

The most common non-organic materials are landscape fabrics made from plastic–either sheet or woven–and various types of stone. These are often used together, as the landscape fabric can be placed under the stone to help suppress weeds and keep the stone from migrating into the soil. Plastic sheet, with or without perforations, is also used in fruit and vegetable production, often applied with specialized machinery. The rest of the blog post will focus on the more popular and beneficial organic mulches used by home gardeners.

Organic Mulch

While shredded hardwood comes to mind when thinking about mulch, other organic materials like leaves are great sources for mulching material. As they decompose, leaves improve soil health by providing nutrients and improving both water retention and percolation. (Left) Newly-raked leaves ready to be spread across the garden. (Right) Leaf mulch after a year of decomposing. (Image credit: Eric Wiebe)

Organic materials can be found from a variety of sources. The best and most convenient materials are those found right in your yard. This includes leaves, new or partially decomposed; grass clippings, compost, and plant and tree trimmings. There is the argument to be made that the best mulch sources are the most local, as they represent the local ecosystem and can best support the macro-/microbiome already in your yard. 

(Left to right) Arborist chip drop ready to be spread and a close-up of this type of mulching material. (Image credit: Eric Wiebe)

If you don’t have enough organic sources of mulch within your own yard, consider arborist wood chips. These are the product of local tree services as they cut down and chip tree limbs and can be acquired for free through a national service, ChipDrop (https://getchipdrop.com/). This product is still relatively local, representing tree species from your area and, for most of the year, contains a mixture of bark, wood, and leaves.

Research has shown that wood chips perform well with regards to moisture retention, temperature moderation, and weed control. While you can buy shredded (often from grinding whole trees), bark, and sawdust mulches from garden centers, many of these products are imported from other areas, bagged in plastic, or dyed. All of these factors both increase your cost and reduce their sustainability. In contrast, the biochemical and physical diversity of arborist chips resists compaction and creates a more diverse habitat for insects and microorganisms. Over time, the bark, wood chips and leaf matter will decompose, adding nutrients to the soil.

Paper products like newspaper and cardboard have long been used for sheet mulching/lasagne gardening techniques. Here a homeowner is using cardboard shipping boxes stripped of labels and tape as a base layer to be covered by other natural mulching materials. (Image credit: Melinda Heigel)

There are many, many other types of organic mulches that can be used. Pine straw is popular in NC and can be very local if you have a lot of pine trees on your property. While compost can also be used as mulch, its cost typically prohibits its use over a large area. Finally, paper products in the form of cardboard, newspaper, and brown paper have long been used as a form of sheet mulching. Note that you typically have to cover these materials with a somewhat dense mulch (e.g., partially decomposed leaves) in order to hold it in place. While there has been some social media controversy over the use of cardboard, it is still generally believed to be a quality mulch material when applied properly. Note that you should carefully remove non-decomposable elements such as tape and staples, and avoid glossy, non-brown cardboard as they may contain unwanted inks and plastics. While grass clippings can be used as a mulch, it tends to decompose quickly, not drain well when wet or blow away when dry. They may also contain excessive fertilizer or herbicides. Instead, consider mulching it in place in the lawn.

Tips for Effective Mulching

There are best practices to consider when using any mulch, and some considerations for specific types of mulches. First, to the best of your ability, plan how much area you have to cover and what volume of mulch you need. As a rule of thumb, you will need 6 cubic yards of mulch to cover 1,000 sq ft at 2″ deep–you generally will want to keep your mulch 1-3″ thick. However, this thickness will be driven in part by the density of the mulch; how well it retains moisture and allows oxygen to pass through it. Lighter mulch material such as pine straw or newly raked up leaves can often be deeper, while wood chips should be around 2-3.” If mulch is piled too deep, is too fine, or retains too much water, air cannot penetrate the mulch layer and the mulch and underlying soil can be depleted of oxygen. Mulch decomposing in low oxygen (anaerobic) conditions will sour, or ferment, producing methanol and acetic acid, which can be toxic to plants.

(Left to right) A properly-mulched tree has a few inches of mulch that extend to the edge of the drip line (or area that mirrors the tree’s crown). The root flare is visible at the base of the tree, as mulch isn’t in direct contact with the trunk. By contrast, the tree on the right is an example of all-to-familiar over mulching. Known as “volcano mulching,” mounding mulch around the trunk is harmful to your tree, leading to its decline and possible death. (Image credit: Penn State Extension; Eric Wiebe)

For all plants and trees, make sure to apply mulch all the way out to the drip line as you want to provide weed suppression, moisture retention, and soil benefits to all of the roots of the plant. Trees are another case of the dangers of over or improper mulching. Mulch should not come in contact with the bark of the tree as it promotes the kind of dark, moist environments that allow harmful fungi to enter the tree through the bark. Think donuts rather than volcanoes when you mulch your trees.

Impact of Mulch on Soil Chemistry

Using pine straw mulch as an acidifier on blueberries. (Image credit: Eric Wiebe)

Mulches can influence soil chemistry. While most of the time, this is happening in a good way, you need to understand the properties of the mulch you are using. Pine straw and pine bark, for example, has a naturally low pH. While this may be a problem on some plants, you can use it to your advantage with acid-loving plants such as azaleas or blueberries. Organic mulches with a high carbon-to-nitrogen ratio, like sawdust, hardwood bark, or wheat straw, may induce a short-term nitrogen deficiency as it breaks down. If plants in the mulched area become chlorotic and growth slows, consider applying one to two pounds of nitrogen per 1,000 sq ft to compensate. Almost all mulches will have a very localized nitrogen deficiency at the boundary between the soil and mulch. However, this is good as it inhibits weed growth.

Many of the basics and a few of the nuances about mulching have been covered here. As with most aspects of gardening, you can, if you want, continue to go down the rabbit hole of the science of mulching. The resources below will get you started!

Resources and Additional Information

General guidelines on mulching trees and shrubs: https://extension.umd.edu/resource/mulching-trees-and-shrubs/

Mulching garden beds:

https://carteret.ces.ncsu.edu/2021/08/mulching-your-garden-beds

https://yardandgarden.extension.iastate.edu/how-to/using-mulch-garden

Benefits of using arborist wood chips: https://pubs.extension.wsu.edu/using-arborist-wood-chips-as-a-landscape-mulch-home-garden-series

Tips for mulching in the spring: https://ext.vt.edu/lawngarden/turfandgardentips/tips/Springtime_mulch.html

Comprehensive guide to mulching materials: https://extension.unh.edu/sites/default/files/migrated_unmanaged_files/Resource007193_Rep10385.pdf

Sheet mulching/lasagne gardening gardening with paper products: https://extension.oregonstate.edu/gardening/soil-compost/sheet-mulching-aka-lasagna-composting-builds-soil-saves-time

https://extensiongardener.ces.ncsu.edu/2020/01/sheet-mulching-2020-winter-piedmont-news/

Problems with over mulching: https://pender.ces.ncsu.edu/2020/10/can-too-much-mulch-killl-plants/

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Mustard: It’s Not Just for Hotdogs

By Melinda Heigel, NC State Extension Master GardenerSM volunteer of Durham County

(Left) The big, bold leaves of ‘Red Giant mustard take center stage in this large container providing texture, height, volume, and intense color. This mustard was fast growing, survived cold temperatures with minimal protection. It was also slow to bolt when the weather got warm in the spring. (Middle and right) The ‘Miz America’ mizuna-mustard hybrid was equally stunning in a built-in planter box and potted alongside pansies, violas, and a lemon cypress, (Hesperocyparis macrocarpa ‘Goldcrest’ ). While these head turners are edible, I planted them for their color and form. (Image credit: Melinda Heigel)1

Wait? I thought this was a blog about gardening, not cooking! Well, the mustard I am referring to isn’t the zippy condiment we all know but is the plant I discovered is a star in fall containers. I’ve written in the past about the herb bloody dock, also known as sorrel, and what a bullet-proof companion it is for pansies, violas, snapdragons, ornamental kale, cabbage, and other autumn-to-spring plants. Last year I tried adding mustard to my potted arrangements and was thrilled with the results.

A Question of Hardiness

Along with broccoli, collards, and kale, mustard is a cole crop that performs best in consistently cool temperatures when grown in the vegetable garden. But over the last couple of years I’ve started seeing different mustard plants at the local nurseries more and more alongside the annual cold-weather ornamentals. The mustard plants offered some really interesting leafy forms for planting in pots. I was dubious, though, about their hardiness over the winter, unprotected in containers, but what is gardening without experimentation? With the exception of a couple nights with temps in the teens in the dead of winter, I did not cover any mustard plants. To my surprise, they performed just as well as their cool-weather container companions.

(Left to right) Mustard plants already making a debut at the local nursery this month alongside fall’s usual suspects. In late spring of 2024, my ‘Miz America’ mustard plants produced bright yellow flowers when they bolted. The plants really earned their keep–providing interesting leaves for months followed by these showy late-spring blooms. And did I mention spring pollinators were drawn to their nectar and pollen? (Image credit: Melinda Heigel)

If the spring weather warmed up too quickly, as it is known to do in central NC, I also wondered whether these cool-temp lovers would bolt (flower) and fade too quickly given their prominent placements. Most of the containers were in the hottest place around our house–on a dark-colored deck that receives full sun. Happily, the mustard tolerated a good number of hot days in late April and early May before bolting. Even after flowering, they were still going strong when I removed them to make way for summer plants. While I may have just the right conditions in my landscape for these results, I can’t chalk this success up to anything remarkable. Mustard plants are easy to grow. And I’ve come to find out, one of the types I planted is actually bred to be bolt resistant, ensuring longevity.

Mustard Varieties for Annual Container Gardening

Red Giant Mustard (Brassica juncea ‘Red Giant’)

I found this to be a striking specimen. In my big container, it quickly grew to be over 3 feet tall, with gracefully arching leaves that reminded me of a classical acanthus—yes, you really can wax poetic about mustard. If grown in optimum conditions, this plant has been reported to grow as large as 4 feet. Though I have not experienced this, don’t underestimate its vigor. When planning your mixed pot, give it plenty of room. ‘Big Giant’ mustard leaves start off green but mature into a deep maroon with contrasting green stems, midribs, and leaf veins. This plant is specifically bred to be both cold-and-bolt tolerant. Frost intensifies the color. It grows best in full sun with well-drained soil. It paired nicely with the flowering cushion spurge ‘Ascot Rainbow’ (Euphorbia x martinii ‘Ascot Rainbow’) as a backdrop.

In terms of its characteristics as an edible, this mustard has a bold taste like wasabi or horseradish and can be pickled, eaten cooked (mature leaves), and eaten raw (young leaves). Hot weather sharpens the flavor, especially in the older leaves of the plant.

Image credit: Melinda Heigel

Miz America Hybrid (Brassica juncea ‘Miz America’)

At once striking and delicate, the deeply lobed and serrated leaves of this mustard are a showy deep burgundy with vibrant hot-pink midribs and venation. Like ‘Red Giant,’ it is a fast grower and prefers full sun. It serves as an excellent filler in containers, given its upright and compact habit.

From a culinary perspective, ‘Miz America’ has a mild peppery flavor. It’s a hybrid plant that comes from crossing two distinct mustard varieties. One of the parents, mizuna, is a mild green mustard, which gives ‘Miz America’ its beautiful serrated edges and mild flavor. You can enjoy the leaves of all mustards in a salad by picking them young—under 6 inches. If picked at a more mature size, they can be added to a dish to impart a hint of sweetness with a mustard tang. Consider adding them to a bowl of hot, creamy soup such as butternut squash or tomato. Not only does it give you additional nutritional value without adding additional calories, but it adds a nice crunch and a bit of zing.

I’ve yet to replant my containers and built-in planter box this fall, but you’d better bet that mustard plants will be making a repeat performance in 2024. I’ve already seen ‘Red Giant’ in the nurseries, but I am also on the hunt for some other intriguing mustards to test out—namely ‘Brazen Brass’ and ‘Dragon Tongue.’ If you want something unusual, showy, and even tasty in your fall plantings, remember to go heavy on the mustard.

Notes

1–Want a closer look at a photo? Simply double click on the image for a better view.

2–According to Missouri Botanical Garden, Brassica juncea, known by its common names Chinese mustard or brown mustard, is listed as a noxious weed in some states including Michigan, Florida, and Alaska and considered invasive. Cultivars discussed here are bred to be used as annual edibles or ornamentals in gardens.

Resources and Additional Information

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